Deborah Dal Fovo
Chef

An authority on the fine art of Italian living, Deborah Dal Fovo mastered her culinary education in Italian food and wine hands-on from some of Italy's finest and most renowned chefs, winemakers and food producers.

Her formal culinary studies include classic training at French Master Chef Roger Vergé's legendary cooking school in Mougins, France.

Deborah's love of food and cooking began at home in her Northern Italian-American household inspiring her to return to Italy where she lived in both Milan and Tuscany for 20 years while traveling extensively throughout Italy cultivating the country’s diverse regional flavors and culinary traditions.

A dual citizen of Italy and the United States, Deborah now lives primarily in Northern California and shares her vast Italian experience with the U.S. as a Private Chef, Cooking Instructor, Italian Lifestyle expert and an enthusiastic Italian ambassador of good taste.

Deborah Dal Fovo currently teaches authentic Italian Cooking classes at Draegers, Ramekins, Relish, Sur la Table, and VIVA cooking schools and at her own private school in San Francisco and Marin County. Deborah has appeared on television shows including ‘View from the Bay’ and ‘KRON4 Weekend News’ and is currently writing a cookbook and developing her own cooking show concept.