Amy Sherman
Author, Food Writer, CookingwithAmy.com

Amy Sherman is an award-winning San Francisco–based food writer, recipe developer, and restaurant reviewer.

She is best known as the creator of the award-winning food blog Cooking with Amy, is author of Wine Passport Portugal and William Sonoma New Flavors for Appetizers. She is also a frequent contributor to Epicurious.com, KQED’s web site Bay Area Bites and the city guide SF Station. Amy lives in San Francisco but frequently travels to discover new foodie trends and secrets.